Working to Improve the Health of Our Community Through Sustainable Agricultural Education Since 2016

Our Mission...

is to promote education through agricultural experiences on the historic 230 year old Lewis family farm in Southington, Connecticut. We bring classroom subjects to life, incorporating agricultural farming practices that are socially and ecologically beneficial while connecting learning through hands-on education. Through education and the products cultivated at the LEAF, we work to establish the relationship between community and the impact of having a healthy, sustainable food supply. The LEAF is a place of inclusion, where experiences connect us to each other and to the land that sustains us.